PREMIUMS
BLUE 20
RED 15
WHITE 10
SUPERINTENDENT DONNA SCAROLA
ENTRY DEADLINE: July 3, 2026
EXHIBITS DUE: Tuesday of Fair Week from 2pm - 8pm
LOCATION: Exhibit Building
EXHIBITS RELEASED: Sunday 4pm
GENERAL RULES
- A 3x5 recipe card MUST BE INCLUDED for all entries. Put exhibit Department, Division, Class and description on the back of the recipe card. EXHIBITS WILL NOT BE JUDGED WITHOUT A RECIPE CARD.
- If exhibit should be considered for Baking Contests (below), please indicate on entry submission, as well as the recipe card and entry tag (tags received at exhibit drop off days/times).
- All baking MUST be wrapped and on a paper plate or cardboard cut to suitable size. PLEASE USE ZIP-LOCK BAGS, with recipe card enclosed.
- No limit on the number of entries as long as a different recipe used for each entry. If entering more than one in a class, recipe must be included for each exhibit.
- No baked goods requiring refrigeration accepted (e.g., cream pies or items containing cream cheese).
- Cake exhibits must be half a cake. Bread exhibits must be half a loaf.
- All baked goods need to be completely cooled before bringing to the Exhibit Building.
- Due to health regulations, all baked items in the fair will not be returned to the exhibitor.
- Baked goods are judged using the following Score Card: General Appearance 30pts; Texture 35pts; Flavor 35pts; TOTAL 100pts